Recipes from Amish Country :: Amish Yeast and Quick Breads
1 1/2 (one and one-half) c. scalded milk 1/2 c. margarine 1/2 c. sugar 2 Tbsp. salt 1 1/2 (one and one-half) c. lukewarm water 3 cakes yeast 3 eggs, beaten 9 c. sifted flour Dissolve yeast in water. Add the margarine, sugar and salt to the milk. Add eggs and yeast to milk mixture. Blend in flour with a spoon and then with hands. Let rise until double. Form loaves and let rise again. Bake at 350 degrees fahrenheit for 40 mins. Butter the top with Crisco.
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