Recipes from Amish Country :: Amish Pies, Cakes, and other Desserts
4 c. peaches, peeled and sliced 1/2 c. sugar 1/4 tsp. salt 2 1/2 Tbsp. tapioca 1 (9-in.) unbaked pie shell Preheat oven to 425 degrees fahrenheit. Mix together gently, peaches, sugar, salt and tapioca. Let blend for 5 mins. before spooning into pie shell. Crumbs
2 1/2 Tbsp. butter or butter-replacement; melted
1/4 c. flour
1/2 tsp. cinnamon
1/3 c. brown sugar Mix ingredients well and sprinkle and distribute over pie shell. Bake for 45 to 50 mins.
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