Recipes from Amish Country :: Amish Pies, Cakes, and other Desserts
1 (29 ounce) can sliced peaches 1 (8 ounce) can crushed pineapple 1/2 c. sugar 3 Tbsp. Clear-Jel 1/2 tsp. cinnamon 3 Tbsp. cold water 1 (9-in.) baked pie crust Drain peaches; let it come to a boil peach juice, sugar, pineapple with juice. Stir in Clear-Jel mixed with water. Add cinnamon. Cook and stir until mixture clears and thickens. Remove from heat. Cool. Add peaches. Makes 1 quart pie filling, enough for 2 (7-in.) pies or 1 large pie 9-in..
|
