Recipe for cooking pennsylvania dutch chili
Recipes from Amish Country :: Amish Stews, Soups and Chilies
1 lb. homemade noodles or 1 (12 to 16 ounce) bag wide egg noodles 1 can baked beans 1 c. spaghetti sauce or less (or 1 small jar) 1 lb. hamburger 1 onion, chopped Brown hamburger and onion. Cook and drain egg noodles. Combine everything. You may need additional sauce if you have leftovers and warm them up later. Chili should be thick, not soupy. Serve with crusty bread.
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