Recipes from Amish Country :: Amish Side Dishes
8 oz. med.-wide egg noodles, preferably yolk-free
2 Tbsp. butter or butter-replacement
1 large onion, quartered and thinly sliced
1 (16 ounce) bag frozen succotash (mixed corn
and lima beans), thawed
1 1/2 lb. (one and a half lbs. ) fresh, ripe tomatoes, diced, with 1/4 c. water
(or substitute one 28-ounce can diced tomatoes)
1/4 c. chopped fresh parsley
Salt and freshly ground pepper
Begin cooking the noodles.
Meanwhile, heat the butter in a large skillet. Add the onion and sauté over med. heat until golden. Add the succotash and tomatoes; continue to cook until well heated through, about 5 to 7 mins.
When the noodles are just tender, drain them and combine them with the succotash mixture in a large serving bowl. Add the parsley, then season to taste with salt and lots of pepper and toss well. Serve immediately.
