Recipes from Amish Country :: Amish Cakes, Pies and other Desserts
1 c. molasses 2 Tbsp. butter 1 c. brown sugar, firmly packed 1 Tbsp. vinegar 1 c. shelled peanuts 1 tsp. baking soda, dissolved in a little cold water Remove all skins from the peanuts. Cook molasses, sugar, butter and vinegar until a little of the syrup is brittle when dropped in cold water. Remove from heat, and stir in peanuts and baking soda.
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