Recipe for cooking potato soup
Recipes from Amish Country :: Amish Stew, Soups and Chilies
5 large potatoes, cut into large cubes 1 large carrot, grated 1 large onion, chopped 1 stick celery, chopped Salt and pepper to taste 3 strips bacon, cut fine 1 large can Pet milk 1/2 c. fresh milk Boil potatoes, carrot, onion, celery, salt, pepper and bacon until potatoes fall apart. Crush with potato masher until only tiny lumps remain. Add one large can Pet milk and 1/2 c. fresh milk. Heat through, but do not boil.
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