Recipe for cooking poured noodle soup
Recipes from Amish Country :: Amish Stew, Soups and Chilies
2 quarts seasoned chicken broth 3 eggs 1/4 c. milk 1 tsp. salt 3/4 c. flour Bring broth to boiling in a large pot. Beat together eggs and milk. Stir in salt and flour. Pour batter from bowl into boiling broth in a thin string. Keep the broth boiling. After the last of the batter has been added, there is no need to boil any longer. The soup is done.
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