Recipe for cooking ribs and kraut
Recipes from Amish Country :: Amish Main Dish Meats
Country-style ribs 3 lbs. sauerkraut 3/4 c. chopped onion 6 to 8 whole cloves 1 1/2 (one and one-half) c. chopped Granny Smith apples 1 tsp. brown sugar Pepper 1 1/2 (one and one-half) c. chicken broth Broil or slow cook country style ribs. In a large roasting pan or casserole dish mix together sauerkraut, onion, cloves, apples, brown sugar, pepper and chicken broth. Bury ribs at random in sauerkraut mixture. Pour chicken broth over top. Bake at 325 degrees fahrenheit for 2 hours.
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