Recipes from Amish Country :: Amish Spreads, Preserves and Miscellaneous Foods
2 red bell peppers 2 green bell peppers 2 yellow bell peppers 6 green tomatoes 6 cucumbers 6 carrots 1/2 c. salt 2 c. vinegar 4 c. sugar 3/4 c. flour 1 c. mustard Grind all vegetables. Add salt and water to barely cover. Let stand overnight. Drain well; add sugar and vinegar. Boil 25 mins. Add flour and mustard; boil 10 mins. Pour into 6 pint jars; process 10 mins.
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