Recipes from Amish Country :: Amish Side Dishes
1/2 pound ground pork 1/2 pound ground beef 1 med. minced onion 1 (16 ounce) can sauerkraut (undrained) 1 Tbsp. chopped parsley 1 tsp. lemon juice 1 Tbsp. Worcestershire sauce 1 tsp. soy sauce 1/2 Tbsp. horseradish 1/2 tsp. dry mustard 1 tsp. Tabasco sauce 1 egg, beaten 1 Tbsp. Parmesan cheese 1/2 tsp. garlic salt 1 tsp. poultry seasoning 1 c. saltine cracker crumbs Combine all ingredients for meat mixture in large bowl and mix well. Roll into 1-in. balls. Breading
3 eggs
1/3 c. milk
1 c. (or more) dry bread crumbs
1 tsp. poultry seasoning
Oil for deep frying Combine bread crumbs and poultry seasoning. Dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs. Deep-fry in hot oil (370 degrees fahrenheit) for 4 to 5 mins. or until cooked completely through. Makes 60 to 70 sauerkraut balls.
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