Recipe for cooking sauerkraut salad
Recipes from Amish Country :: Amish Salads and Dressings
1 large can sauerkraut 1 c. chopped celery 1 can pimento, diced 1/3 c. canola (or other vegetable) oil 1 c. sugar 1 large bell pepper 1 onion, chopped 1/3 c. vinegar 2/3 c. water Rinse and drain sauerkraut. Mix with remaining vegetables. Mix vinegar, oil, water and sugar in saucepan; heat to boiling . Pour over vegetables, mix well and store in refrigerator overnight.
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