Recipes from Amish Country :: Amish Pies, Cakes, and other Desserts
Crumb Mixture 2 c. flour 3/4 c. brown sugar 1/3 c. margarine 1/2 tsp. nutmeg 1 tsp. cinnamon Syrup Mixture
1 c. molasses
1/2 c. brown sugar
2 eggs
1 c. hot water
1 tsp. baking soda, dissolved in the hot water
2 unbaked 8-in. pie crusts Mix crumb ingredients together until crumbs are formed. In separate bowl, mix syrup ingredients together. Pour 1/2 of syrup into each pie shell, then top each with crumbs, using 1/2 on each. Bake at 400 degrees fahrenheit for 10 mins. Reduce heat to 350 degrees fahrenheit and bake for 50 more mins. Cool completely before cutting.
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