Recipe for cooking six layer casserole
Recipes from Amish Country :: Amish Main Dish Meats
Posted by Elaine at recipegoldmine.com 2004/2/29 15:03 2 c. raw hamburger
2 c. sliced raw potatoes
2 c. chopped celery
1/2 c. diced onions
2 tsp. salt or less
1/4 tsp. pepper
1 c. diced green pepper
Thin slices onions, optional
2 c. canned tomatoes Grease a casserole dish. Sprinkle and distribute each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper. Pour the tomatoes over the mixture. Bake for 2 hours at 350 degrees fahrenheit.
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