Recipes from Amish Country :: Amish Pies, Cakes, and other Desserts
Cake2 c. flour 1/2 c. cooking oil 2 eggs 2 tsp. baking powder 1 c. sugar Filling
16 oz. cream cheese
3/4 c. sugar
1 1/2 tsp. flour
3 eggs
1 1/2 tsp. vanilla extract
1 (13 ounce) can evaporated milk or 1 1/2 (one and one-half) c. sweet milk
Cinnamon Sift dry ingredients for cake. Add eggs, oil and sugar; stir well. Press into a 13 x 9-in. pan. Spread cake dough in bottom and on sides. Make filling. Filling: Mix all filling ingredients together; beat until smooth. Pour filling into shell. Sprinkle and distribute with cinnamon and bake in 325 degree F oven for 1 1/4 to 1 1/2 hours.
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