Recipes from Amish Country :: Amish Pies, Cakes, and other Desserts
1 c. sour cream 1 egg 3/4 c. sugar 2 Tbsp. flour 1/4 tsp. salt 1 tsp. vanilla extract 2 1/2 (two and a half) c. diced apples, peeled 1 unbaked 9-in. pie crust Crumb Topping
1/2 c. brown sugar
1/4 c. butter
1/3 c. flour
1 tsp. cinnamon Beat cream and egg together. Add flour, sugar, salt and vanilla extract. Mix until smooth. Stir in apples. Bake at 400 degrees fahrenheit for 25 mins. Remove from oven and spread with crumb topping. Bake 20 more mins. Mix until crumbly.
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