Recipe for cooking sweet and sour sauerkraut salad
Recipes from Amish Country :: Amish Salads and Dressings
1 large can sauerkraut, drained 1 c. chopped celery 1 c. chopped green bell pepper 1 c. chopped onion 1/2 c. vinegar 1/2 c. canola (or other vegetable) oil 1 1/4 (one and one-fourth) c. sugar Mix together the sauerkraut, celery, green pepper and onion. Then add the vinegar, oil and sugar. If the mixture seems too dry, add more vinegar and oil. Make this in the morning because it must be refrigerated 8 hours to let the flavors mix before serving.
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