Recipe for cooking vegetable soup
Recipes from Amish Country :: Amish Stew, Soups and Chilies
1 1/2 lb. (one and a half lbs. ) beef 1 soup bone 1 large can tomatoes 3 stalks celery, cut up 1/2 c. rice 1 tsp. sugar 1 large onion, cut up 8 carrots, cut up 5 potatoes, cut up 1 tsp. salt 1/2 tsp. pepper 1 tsp. celery seed Cover beef and bone with water. Simmer for 1 1/2 to 2 hours. Remove bone. Add vegetables in order given: tomatoes, celery, onion, carrots and potatoes. Add spices. Continue to cook until vegetables are done.
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