Recipe for cooking waldorf salad
Recipes from Amish Country :: Amish Salads and Dressings
3 Golden Delicious Apples, chopped
3 Red Delicious apples, chopped
1 (20 ounce) can pineapple chunks or tidbits,
drained, reserve juice
2/3 c. sugar
2 Tbsp. cornstarch
Dash of salt
Small amount of chopped celery
White grapes, as many as you like
Chopped English walnuts
1/2 c. coconut
Put 1 c. pineapple juice, sugar, cornstarch and salt into a saucepan. Cook, stirring constantly until thickened. Set aside to cool.
Mix fruit and remaining ingredients together. Pour cooled dressing over fruit. Refrigerate.
