Recipe for cooking washday casserole
Recipes from Amish Country :: Amish Main Dish Meats
3 lbs. ground beef 2 cans cream of mushroom soup 9 slices bacon 3 c. cooked spaghetti 3 onions, sliced 1 quart tomato juice 3 c. sliced potatoes 1 lb. Cheddar cheese 3 c. sliced celery Brown beef and onions; drain and pour into a casserole dish. Layer the potatoes, celery and spaghetti. Pour the cans of mushroom soup over the mixture. Fry the bacon and cut into small pieces and put on top. Pour tomato juice over the bacon and then sprinkle and distribute the cheese over the top. Cover and bake at 350 degrees fahrenheit for 1 1/2 hours.
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