Recipes from Amish Country :: Amish Pies, Cakes, and other Desserts
Makes two 9-in. pies. Crumb Mixture
2 1/2 (two and a half) c. flour
1 tsp. salt
1 tsp. baking powder
1/2 c. shortening
1 c. brown sugar Bottom
1 c. hot water
1 c. brown sugar
1 c. molasses
1 tsp. baking soda dissolved in 1 tsp. vinegar Mix crumb mixture ingredients together. Blend bottom ingredients together. Line 2 pie pans in an even way with liquid, and cover with crumbs. Bake at 425 degrees fahrenheit for 15 mins., and then at 350 degrees fahrenheit until done.
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