One Quart Sauce Pan / Hard Anodized Aluminum / Nonstick Surface / Stainless Steel Silicone Rubber Handles / Oven Safe To 400°F # A saucepan, one of the workhorses of the kitchen, is used for everything from cooking sauces or rice to re-heating soup or chili. The pan is made of hard-anodized aluminum, a material preferred for its even heat distribution, giving you even heating throughout pan, even up the sides. In addition it surpasses all other standard nonstick formulas by delivering enduring nonstick performance both inside and outside the pan with superior durability that stands up to the rigors of Professional kitchen use. Anolon SureGrip handles, a combination of durable stainless steel and silicone rubber, are durable and ergonomic, providing a soft, confident grip. # Break-resistant, domed-shaped lid allows constant monitoring without losing heat, flavors or nutrients. # Oven safe to 400°F
