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Essential Kitchen Utensils |
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Chutney & Pickle Recipes
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MOONG
DAL CHUTNEY
Moong
dal |
1
cup |
Mustard
seeds |
1/2
tbsp |
Cumin
seeds |
1/2
tbsp |
Red
chilies |
3 |
Asafoetida |
1/2
tsp |
Tamarind |
2
inches |
Coriander
leaves |
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Salt |
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Oil |
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- Put all the seasoning in the mixer with the soaked moong dal,
tamarind, coriander leaves & salt.
- Grind
it to a smooth paste.
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INFORMATION ON APPLIANCES |
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