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Chutney & Pickle Recipes

MOONG DAL CHUTNEY

Moong dal	1 cup
Mustard seeds	1/2 tbsp
Cumin seeds	1/2 tbsp
Red chilies	3
Asafoetida	1/2 tsp
Tamarind	2 inches
Coriander leaves
Salt
Oil

In a pan heat oil, add mustard seeds and cumin seeds allow it to crackle. Add cumin seeds & red chilies. Let it cool.

Put all the seasoning in the mixer with the soaked moong dal, tamarind, coriander leaves & salt.

Grind it to a smooth paste.

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