|
GINGER
SWEET CHUTNEY
Ginger |
2
inch (finely chopped) |
Green
chili |
3 |
Tamarindjuice |
1/2
cup |
Red
chili |
2 |
Jaggery
(grated) |
2
tsp |
Mustard
seeds |
1/4
tsp |
Coconut
oil |
2
tsp |
Salt |
|
Curry
leaves |
|
- Fry
for a min and add finely chopped ginger and green chili, fry well.
- Now
add tamarind juice and salt. Let it boil in the medium heat and
add jaggery, mix well.
- Cook
until it becomes thick.
Recipe by
Nilofer, DE, USA
|
|
|
