|
RED
CAPSICUM CHUTNEY
Red
capsicum |
1
large (red bell pepper) |
Tomato |
2
(medium) |
Tamarindjuice |
1/2
cup |
Red
chili |
1 |
Urad
dal |
1
tsp |
Cumin
seeds |
1
tsp |
Salt |
|
Oil |
|
-
Heat the
pan with oil add urad dal, cumin seeds fry for a min, add chopped
red capsicum, chopped tomato, red chili fry until the capsicum
becomes soft. Let it cool.
- Then
grind the fried ingredients with tamarind juice, salt and water.
Recipe by Vasundhara
Parvate, Maharashtra, India
|
|
|
