|
COCONUT
CHUTNEY
|
Coconut |
1 cup (freshly grated) |
| Green chilies |
2 |
| Split Channa dal |
2 tbsp |
| water |
1 cup |
Mustard
seeds |
1
tsp |
Urad dal |
1 tsp |
Curry
leaves |
5 |
|
Oil |
|
| Salt |
|
-
Grind coconut grated, green chilies, salt, water, split channa dal together.
- Blend the mixture until it forms a coarse paste. Transfer it to a bowl.
- Heat the oil in pan and add the mustard seeds and urad dal.
- When the seeds start spluttering, add the curry leaves.
- Quickly stir the mustard seed mixture into the pureed coconut mixture.
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