|
COCONUT
CHUTNEY
Coconut |
1
cup (freshly grated) |
Green
chilies |
2 |
Split
Channa dal |
2
tbsp |
water |
1
cup |
Mustard
seeds |
1
tsp |
Urad
dal |
1
tsp |
Curry
leaves |
5 |
Oil |
|
Salt |
|
-
Grind
coconut grated, green chilies, salt ,water, split channa dal
together.
- Blend the mixture until it forms a coarse paste. Transfer it to a
bowl.
- Heat
the oil in pan and add the mustard seeds and urad dal.
- When the seeds start spluttering, add the curry leaves.
- Quickly
stir the mustard seed mixture into the pureed coconut mixture.
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|
|
