|
HOT
COCONUT CHUTNEY
Coconut |
1
cup (freshly grated) |
Red
chilies |
2 |
Channa
dal |
2
tbsp |
water |
1
cup |
Onion |
1 |
Mustard
seeds |
1
tsp |
Urad
dal |
1
tsp |
Curry
leaves |
5 |
Oil |
|
Salt |
|
-
Grind
coconut grated, red chilies, salt , water, channa dal
together.
- Blend the mixture until it forms a coarse paste. Transfer it to a
bowl.
- Heat the oil in pan and add the mustard seeds and urad
dal.
- When the seeds start spluttering, add the curry leaves then add
the chopped
onion and fry for a min.
- Poured
into the pureed coconut mixture and mix well.
|
|
|
