Chutney & Pickle Recipes

ONION CHUTNEY

Small Onion
1 cup
Tamarind juice
1/4 cup
Cumin seeds
1 tsp
Red chilli
4
Mustard seeds
1 tsp
Urad dal
1 tsp
Salt
Oil
Curry leaves
  • Pour oil in a pan. Put the onion and fry it for 2 min.
  • Then put the red chili and fry it.
  • Grind the onion, red chili, cumin seeds, tamarind, Salt.
  • Pour oil in a pan and add mustard seeds & urad dal, after popped put curry leaves.
  • Then pour the grinded mixture into it. Cook for five min.

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