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MINT
CHUTNEY
Mint
leaves |
1
cup |
Garlic
flakes |
2 |
Green
chilies |
3 |
Tamarind
paste |
1/2
tsp |
water |
1/4
cup |
salt |
|
- Put
this leaves in the mixer and half grind it and then softly squeeze
out the juice.
- Again
put these half squeezed leaves in the mixer and add all the other
remaining ingredients.
- Grind
it till chutney turns smooth.
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