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Essential Kitchen Utensils |
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Chutney & Pickle Recipes
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PEANUT
CHUTNEY
| Peanut |
1
cup |
| Green
chilies |
5 |
| Mustard
seeds |
1
tsp |
| Urad
dal |
1
tsp |
| Salt |
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- Grind
it into thick paste. Heat the pan with oil and add mustard,
urad dhal, fry for a min.
- Then
add it to the grinded paste.
- Serve
with idli, dosai or uppma.
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INFORMATION ON APPLIANCES |
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