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Chutney & Pickle Recipes

PEANUT CHUTNEY

Peanut	1 cup
Green chilies	5
Mustard seeds	1 tsp
Urad dal	1 tsp
Salt

Grind peanut, green chili, and salt.

Grind it into thick paste. Heat the pan with oil and add mustard, urad dhal, fry for a min.

Then add it to the grinded paste.

Serve with idli, dosai or uppma.

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