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Chutney & Pickle Recipes

HOT CHUTNEY

Green chilies	6
Coriander leaves	1 cup
Grated coconut	1/4 cup
Mustard seed	1 tsp
Salt

Heat the pan with oil and add mustard seeds fry for a min then add green chilies, coriander leaves chopped, and the coconut.

Fry for a while and then blend it into a smooth paste, adding salt to taste.

Serve with idly or dosa.

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