Recipes from Cajun Country :: Cajun Main Dish Seafood
Shrimp1/4 c. butter 1 lb. breaded shrimp Melt butter in skillet over low heat; add shrimp and cook until browned. Remove from heat and keep warm. Deviled Shrimp Sauce
2 Tbsp. butter
1 med. onion, finely chopped
1 clove garlic, minced
1 (10 1/2 ounce) can beef consommé
1/2 c. water
2 Tbsp. Worcestershire Sauce
1 1/2 tsp. prepared mustard
1/2 tsp. salt
1/4 to 1/2 tsp. Tabasco Sauce
Juice of 1 small lemon
3 c. hot cooked long grained white rice Melt butter in a saucepan over low heat; add onion and garlic. Sauté until tender over med. heat. Add remaining ingredients, except lemon juice and rice. Heat to boiling, reduce to a simmer and simmer for 15 mins. or until liquid is reduced to about 1 c.. Add lemon juice. Place rice on a serving platter. Put the shrimp on top and top with the sauce. 4 servings
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