Recipe for cooking avery island punch
Recipes from Cajun Country :: Cajun Beverages
Source: Country Living on-line
1/2 c. cassis (currant-flavored liqueur)
1/4 c. plus 2 Tbsp. triple sec (orange-flavored liqueur)
1 c. fresh orange juice
2/3 c. cranberry juice cocktail
2 pineapples, quartered lengthwise
2 oranges, cut into 1/2-in. slices
4 limes, cut into 1/2-in. slices
4 red and firm-fleshed apples, such as Cortland or
Empire, or firm-fleshed pears, cut into 1/2-in. wedges
4 (750-milliliter) chilled bottles sparkling white wine
Place all ingredients except wine into a large punch bowl or container. Cover with plastic wrap and chill for up to 1 hour before serving.
Just before serving, pour in sparkling wine.
Yields eight 14-ounce servings.
Nutrition information per serving: protein: .86 g; fat: .51 g; carbohydrate: 26.3 g; fiber: 2.2 g; sodium: 11 mg; cholesterol: 0; calories: 240
