Recipes from Cajun Country :: Cajun Main Dish Poultry
WARNING! This is VERY spicy!
4 (4 ounce) skinless, boneless chicken breast halves
2 Tbsp. butter or butter-replacement, melted
Spice Mix
2 Tbsp. cayenne pepper
1 Tbsp. paprika
1 Tbsp. black pepper
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. chili powder
1/8 tsp. dried thyme
1/8 tsp. dry mustard
Spice Mix: On a sheet of wax paper, combine cayenne pepper, paprika, black pepper, garlic powder, onion powder, basil, oregano, chili powder, thyme and mustard. Mix well.
Heat a large cast iron skillet or other large heavy skillet over med.-high heat until very hot, about 8 mins.
Meanwhile, brush chicken with butter or butter-replacement. Dredge chicken in spice mixture, patting firmly to adhere.
Place chicken in prepared skillet and cook, turning once, until coating is blackened and chicken is no longer pink, about 10 mins. Place chicken on a serving platter. Serve immediately.
Serves 4.
