Recipes from Cajun Country :: Cajun Main Dish Meats
1 lb. beef liver Flour 3 Tbsp. hot butter or drippings 1 1/4 (one and one-fourth) c. sliced onions 1 1/2 (one and one-half) c. canned tomatoes 1/2 c. diced celery 1 thinly-sliced green bell pepper 1/2 tsp. salt Few grains cayenne Flour Cut beef liver into thin slices and dust slices lightly with flour. Melt butter or drippings, then brown the liver. Add onions, tomatoes, celery, green bell pepper, salt and cayenne. Cover the pan and simmer for about 20 mins. Drain, then thicken the liquid with flour. Add the liver and vegetables. Simmer 2 mins. longer. Serve with rice or noodles.
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