Recipe for cooking black-eyed jambalaya
Recipes from Cajun Country :: Cajun Jambalaya, Gumbos and Chilies
2 lbs. ground beef 2 cans black-eyed peas, drained 1 small onion, diced 1 green bell pepper, diced 1 hot pepper, diced 8 strips bacon, divided 3 c. cooked rice Brown ground beef, onion, bell pepper and hot pepper; add small amount of water as it starts to fry. When meat is brown, add black-eyed peas. Cook beef and peas about 10 mins. Add cooked rice; mix well. Put mixture in baking dish. Fry 5 bacon strips extra dry; crumble on top of jambalaya. Place remaining bacon (3 strips) on top of casserole. Bake at 350 degrees fahrenheit for about 35 mins.
|
