Recipe for cooking bloody mary cabbage jambalaya
Recipes from Cajun Country :: Cajun Jambalaya, Gumbos and Chilies
1 lb. ground meat 1 pkg. cole slaw mix with carrots 1 small onion chopped 1/2 c. red bell pepper chopped 1/2 c. green bell pepper chopped 1/2 c. yellow bell pepper chopped 1 c. uncooked rice 4 to 5 c. bloody Mary mix (your favorite flavor) Brown ground meat. When almost done browning, add bell peppers and onions. Brown until bell pepper is limp or soft. Add bag of cole slaw mix and mix completely. Add enough bloody Mary mix to cover entire mixture until it is about an in. above. Add uncooked rice and mix thoroughly. Stir occasionally until rice is fluffy and cooked. Serves at least 12.
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