Recipe for cooking blue bayou jambalaya
Recipes from Cajun Country :: Cajun Jambalaya, Gumbos and Chilies
1 med. onion, sliced
1/2 c. green bell pepper, chopped
1 clove garlic, minced
1 c. uncooked regular white rice
1/4 c. butter
1 c. catsup
2 1/2 (two and a half) c. water
4 tsp. apple cider vinegar
1 tsp. salt
1/8 tsp. cayenne
1 c. cubed, cooked ham
1/2 pound raw shrimp, peeled and deveined
In large skillet; sauté onion, green pepper, clove garlic and rice in butter until onion is transparent. Stir in catsup and remaining ingredients, except shrimp; cover. Simmer for 25 to 1/2 an hour or until rice is tender.
Add shrimp; continue to simmer, tossing mixture gently with a fork until shrimp is tender, about 5 mins.
Makes 4 to 6 servings.
