Recipe for cooking cafe au lait luzianne
Recipes from Cajun Country :: Cajun Beverages
This is a real Louisiana tradition. 2 c. milk
1/3 to 1/2 c. heavy cream*
4 to 6 c. strongly-brewed
Luzianne® Coffee with Chicory Combine milk and cream in a saucepan. Bring just a boil (bubbles will form around the edges of the pan). Remove from heat. Pour a little coffee in each of four mugs or large coffee c.. Then pour coffee and steamed milk together until c. are 3/4 filled. Makes 6 to 8 c.. * Skim milk can be substituted for milk and cream.
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