Recipes from Cajun Country :: Cajun Main Dish Poultry
1/2 c. lemon juice 1/4 c. hot pepper sauce 3 Tbsp. Cajun seasoning 2 lbs. fresh chicken 1 gallon zippered storage bag Combine liquid ingredients and spices in bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours. Drain chicken and discard marinade. Grill, bake, broil or sauté chicken as desired until fully cooked. Refrigerate leftovers.
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