Recipes from Cajun Country :: Cajun Vegetable Side Dishes
8 oz. stewed tomatoes 1 tsp. dried minced onion Tabasco sauce 1 (15 ounce) can great northern beans, undrained 1 tsp. chicken bouillon 1/8 tsp. garlic powder Cornbread 1/2 c. Cheddar cheese, shredded Combine all ingredients except cheese and cornbread in med. saucepan. Let it come to a boil, reduce heat, and simmer for 10 mins. To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle and distribute with cheese.
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