Recipe for cooking cajun cheese ball

Recipes from Cajun Country :: Cajun Appetizers and Snacks

8 oz. cream cheese, softened
8 oz. finely shredded mild Cheddar cheese
3 Tbsp. finely chopped onion
1/4 tsp. ground red pepper
1/4 tsp. Worcestershire sauce
1/2 c. finely chopped pecans
2 Tbsp. finely chopped fresh parsley
Crackers

Mix cream cheese, Cheddar cheese, onion, red pepper and Worcestershire sauce in bowl until well blended. Shape into ball or log.

Toss pecans and parsley on plate. Roll cheese ball in pecan mixture until completely covered.

Refrigerate 1 hour or until chilled.

Serve with crackers.

Make Ahead: Cheese ball can be prepared 1 day ahead. Cover. Refrigerate until ready to serve.

Makes 2 c..