Recipes from Cajun Country :: Cajun Main Dish Poultry
2 boneless, skinless chicken breast halves (about 6 oz. each), butterflied or pounded thin About 3 Tbsp. Cajun seasoning Margarine (to sauté chicken) 2 toasted buns, split Preheat cast iron skillet over high heat on top of stove. Dredge chicken in Cajun seasoning. Place small amount of margarine in skillet and place seasoned chicken breasts in skillet. Cook until seasoning is black, then turn and cook until done. Serve on toasted bun with your favorite sandwich toppings. Makes 2 sandwiches.
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