Recipes from Cajun Country :: Cajun Main Dish Poultry
1/2 c. (1 stick) butter 1 whole chicken breast 4 Tbsp. Cajun seasoning, divided 1 c. whole milk 12 oz. dry penne pasta 2 Tbsp. white wine 1/4 c. Parmesan cheese Cut the raw chicken into bite-size pieces and season with 3 Tbsp. of the seasoning. Melting the butter in a heavy saucepan. After the butter has melted, grill the chicken in the saucepan until fully cooked. Meanwhile, cook the pasta until almost done, about 12 mins. Add the milk, cooked pasta, Parmesan cheese and white wine into the saucepan with the butter and chicken. Reduce heat to med.-med. low. Cook until the pasta is fully cooked and the sauce is thick enough to coat a spoon. Continue to slowly add more milk if you want to make the sauce more white. Serve in pasta bowls and sprinkle and distribute the top with the remaining seasoning.
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