Recipe for cooking cajun chili
Recipes from Cajun Country :: Cajun Jambalaya, Gumbos and Chilies
1 1/2 lb. (one and a half lbs. ) ground beef
1 lb. ground hot sausage
2 (8 ounce) cans tomato sauce
1 (10 ounce) can diced tomatoes and green chiles
1 (32 ounce) can prepared chili (Gebhardt®)
1 (16 ounce) can ranch-style chili beans (optional)
1 large onion, chopped
1 large green bell pepper, chopped
1 to 2 Tbsp. minced garlic
Cajun seasoning
Brown ground beef and ground sausage; drain grease. Add seasonings and vegetables. Simmer until vegetables are tender. Add all other ingredients and simmer about 1/2 an hour or to desired consistency.
Serve with shredded cheese and sour cream.
