Recipe for cooking cajun cocktail nuts
Recipes from Cajun Country :: Cajun Appetizers and Snacks
1/2 c. butter or butter-replacement, melted 2 Tbsp. Worcestershire sauce 2 tsp. chili powder 2 to 3 dashes hot pepper sauce 1 lb. unsalted peanuts 1 lb. raw cashews 2 lbs. unsalted, raw pecan halves Garlic salt Black pepper Preheat oven to 275 degrees fahrenheit. Mix butter, Worcestershire, chili powder and pepper sauce in glass measuring c.. Combine nuts in large roasting pan and drizzle with butter mixture, stirring to coat. Bake 45 mins., stirring every 15 mins. Spread out on paper towels (labeled for use with food) to dry. Season with garlic salt and black pepper.
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