Recipe for cooking cajun coffee
Recipes from Cajun Country :: Cajun Beverages
This is an old Cajun recipe. 3 c. strong black coffee
1/4 c. molasses
1 c. cream, whipped
Dash of nutmeg
Rum (optional) Mix coffee and molasses and heat to a low simmer. Stir to blend. Divide mixture between 4 c. or heat-proof glasses. Top with cream and a dash of nutmeg. The idea is to sip the coffee mixture through the cream, much like Irish coffee. Some Cajuns like to mix a Tbsp. of rum in with the coffee and molasses. Yield: serves 4
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