Recipes from Cajun Country :: Cajun Quick and Yeast Breads
2 large eggs 1 c. buttermilk 1 c. corn oil 1 3/4 c. yellow corn meal 1 Tbsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 1 tsp. cayenne pepper 3/4 c. grated sharp Cheddar cheese 1/4 c. chopped jalapeño pepper 1/4 c. chopped pimento 1/2 c. chopped yellow onion 1 (10 ounce) can creamed corn Beat eggs, buttermilk and corn oil in a large mixing bowl and stir in all the remaining ingredients. Blend thoroughly, then pour into a well-greased preheated cast iron skillet and bake at 350 degrees fahrenheit for 25 to 1/2 an hour.
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