Recipes from Cajun Country :: Cajun Potato, Noodle and Rice Dishes
This is a recipe originating in the South Louisiana Bayou Country. 1 1/2 (one and one-half) c. cornmeal
1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 egg
1 onion, chopped
1 c. buttermilk
1 large jalapeño pepper, finely chopped (optional) Mix all ingredients. Drop with a large spoon into HOT oil in a deep fat fryer. Cook until golden brown, turning with a long wooden spoon.
|
